Now Open Later for Dinner!!

New Summer Hours

Monday-Saturday

11am - 8 pm

Menu for the Week of  June 23, 2008
Salads       Mixed Greens--sm $3.25  lg $6.50 With fresh tomatoes and sliced cucumbers.       Asian Slaw--$2.75 sm     $4.99 lg Green and Napa cabbage and green onion tossed in an Asian vinaigrette with toasted almonds, sesame seeds and crispy noodles.       Fruit Salad--$3.50 A combination of the best the season has to offer.     Curried Chicken Salad--$6.50 Tender chicken folded into curried mayonnaise, highlighted with mango chutney, apples and toasted almonds.       Insalata Caprese-- $4.50 Homegrown tomatoes layered with fresh mozzarella and basil, then drizzled with extra-virgin olive oil, salt and pepper.       Grilled Pita and Greek Salad--$6.99 Grilled Pita spread with chickpeas, topped with fresh romaine, cucumbers, tomatoes, olives and feta in Greek vinaigrette.       Grandmom's Potato Salad -- $2.99 Red-skinned potatoes folded with sweet onion, celery, hard boiled eggs and pickles in tangy mayonnaise.   Broccoli Salad--$3.50 Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.       Deviled Eggs--$.75 Classic with Dijon mustard and capers.       Linda's Signature Salad-- $6.99 Crisp, fresh greens, house-spiced pecans, plumped cranberries and bleu cheese tossed in homemade balsamic vinaigrette.                                                                                                         Soup Soups of the Day--$2.99-$6.99 Our soup menu changes daily. Call us for the selection!                        Sides Corn Pudding -- $3.25                    Sweet corn, peppers and chiles cooked in a comforting casserole.     Ribboned Squash -- $2.99 Ribbons of zucchini and yellow squash flash-cooked in olive oil with garlic, basil and slow-roasted tomatoes.                                                              Garlic Green Beans - $2.99 Green beans cooked 'til crisp tender and tossed with fresh garlic, extra-virgin olive oil and sea salt. Twice Baked Potato-- $3.25 Very large russet swirled with butter, sour cream, cheddar cheese and green onions.	Entrees       Chicken with Basil Cream -- $6.99 Grilled chicken breast napped with basil pesto cream sauce.                                   East-West Tuna -- $9.50 Lightly grilled sashimi-grade ahi tuna with an orange-soy-ginger glaze.                                   Border Pork Chop -- $6.99 Pecan-Smoked pork chop seasoned with flavors of the Texas borderlands.                                                            Sirloin Tri-Tip Roast -- $7.99 Popular California cut of sirloin roasted to medium rare and served with horseradish cream.                             Southwest Meatloaf--$6.99 Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese.                                               ** THIS WEEK'S SPECIAL** Border Pork Chop, Potato Salad, Asian Slaw, Roll and a Cookie $8.99   EVERYDAY SPECIAL Bowl of Soup, Mixed Green Salad, Homemade Wheat Roll, Iced Tea or Water $8.99   Call with your order. We'll have it ready . Or you can eat in!              LINDA'S NEW HOURS           Monday - Saturday 11 am - 8 pm BYOB     The summer evenings linger and dream. The stars arrive late to the Valley sky. The price of gas is nearly as high And harder to see, if you know what I mean. So now at Linda’s we’ll stay open later To give you more options for places to go. This summer can be sweeter and greater Than any summer we’ve had before. Just bring a good wine and join us for dinner. Sit at our picnic tables; watch the stars shimmer. Your carbon footprints can cover less ground. And remember at Linda’s- Dinner’s ready. Take it home! ***             Dine in any time, or call with your order. Dinner’s ready.  Take it home!