Now Open Later for Dinner!!

New Summer Hours

Monday - Saturday 11am - 8 pm

Linda Allen Catering

Linda's BYOB Recommendations

THIS WEEK'S SPECIAL

King Ranch Chicken, Mexican Rice, Salad and Cookie

$8.99

 

Menu for the Week of  July 21, 2008


Salads
 
   

Mixed Greens - $3.25 sm   $6.50 lg
With fresh tomatoes and sliced cucumbers.

 
 
 
Asian Slaw  - $2.75 sm     $4.99 lg
Green and Napa cabbage and green onion tossed in an Asian vinaigrette with toasted almonds, sesame seeds and crispy noodles.
 
 
 
Fruit Salad - $3.50
A combination of the best the season has to offer.
 
 

Tarragon Chicken Salad  - $6.50
Tender chunks of chicken, purple onion and capers folded into a creamy tarragon dressing.

 
 
 

Broccoli Salad  -  $3.50
Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.

 
 
 

Shrimp Salad   -  $7.99
Tender shrimp, celery, capers, red onion and hard boiled eggs folded into lemony mayonnaise and dill.

 
 
 
Greek Salad - $6.99
Fresh romaine, cucumbers, tomatoes, olives and feta in Greek vinaigrette, served with pita wedges and chickpea spread.
 
   
Eggplant Pasta Salad - $3.99
Creamy eggplant sauteed with red onion, fresh basil and tomatoes, then tossed with pasta and grated parmesan.
 
   
Deviled Eggs - $.75
Classic with Dijon mustard and capers.
 
 
 

Linda's Signature Salad - $7.99
Crisp, fresh greens, house-spiced pecans, plumped cranberries and bleu cheese tossed

in homemade balsamic vinaigrette.

                                  

 
   

Soup
Soups of the Day--$2.99-$6.99
Our soup menu changes daily. Call us for the selection!
                    

Sides
 

 

Cilantro Sweet Potatoes - $3.25

Roasted sweet potato chunks tossed with lime juice, garlic, maple syrup, red pepper flakes and cilantro.

 

Twice Baked Potato - $3.25
Very large russet swirled with butter, sour cream, cheddar cheese and green onions.

                                                 

 

Entrées
 
                             
                             
                                                          
 

Apple Braised Pork Chop - $6.50

Pork chop braised with apple cider and onions to a melting richness.  Topped with cinnamon-sauteed apples.
                           

Dodie's Tomato Tart - $3.75

Buttery crust filled with Gruyere cheese and Harley Clark's lovely tomatoes, brushed with herbs, garlic and parmesan.
Southwest Meatloaf--$6.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese.
 
                              

 

EVERYDAY SPECIAL

Bowl of Soup, Mixed Green Salad,

Homemade Wheat Roll,

Iced Tea or Water

$8.99

 

SALAD MEDLEY

Choice of 3 Salads and a Roll

Iced Tea or Water

$8.99

 
Call with your order.

We'll have it ready.

Or you can eat in!

   

  

LINDA'S

NEW HOURS

Monday - Saturday

11 am - 8 pm

BYOB

 

Please pay attention- my question is this:

Who can make sauces as sweet as a kiss?

In a world where nothing’s

as good as it should be

Who makes food better

than anything could be?

When the shadows of the

world are all waiting in line

Who’s like the sunrise ready to shine?

To all of these questions

my answer’s the same-

Just stop by Linda’s

and I’ll tell you her name.


And long as you’re there,

let it be known-

Dinner’s ready.

Eat it here… or take it home!

                         ***

 

  Dine in any time, or call with your order.

Dinner’s ready.  Take it home!

                                                             

   What Customers Are Saying      Simply the Best in Catering    Linda's Food Muse

 


     

Linda's Fine Food  To Go          512-847-5464      lindaallencatering@verizon.net            500 FM 2325, Wimberley