Menu for the Week of July 26, 2010
SALADS       Tomato and Mozzarella Salad - $4.99 Beautiful tiny red tomatoes tossed with fresh mozzarella, fresh herbs and olive oil.         Quinoa Salad - $3.75 Quinoa grains fluffed with edamame, cranberries, red peppers, apricots and pistachios in a white wine vinaigrette.       Tarragon Chicken Salad - $6.75 Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.       Greek Salad - $3.99 Small $7.99 Large Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.       Mixed Greens $3.25 small $6.50 large With fresh tomatoes and sliced cucumbers.                                Broccoli Salad - $3.75 Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.      Asian Slaw  $2.75 small  $5.50 large Green and Napa cabbage and green onion tossed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.           Linda's Signature Salad -$3.99-$7.99 Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda's balsamic vinaigrette.       Deviled Eggs - $.75 Classic with Dijon mustard and capers. Fruit Salad - $3.75 A combination of the best the season has to offer.         SOUPS Soups and Sandwiches of the Day             $3.99 - $7.99 Our soups and sandwiches change daily. Call us for the selection!   SIDES   Shepherd's Potatoes - $3.75 Spicy and bright with lime and cilantro, these tiny new potatoes are excellent as a side or an appetizer with a cold beer!   Garlic Green Beans - $3.50 Green beans cooked 'til crisp tender and tossed with fresh garlic, extra-virgin olive oil and sea salt.   Dijon Cauliflower - $3.75 Cauliflower florets roasted with a glaze of lemon butter and whole grain Dijon mustard.     Twice Baked Potato   -   $3.50 Very large russet swirled with butter, sour cream, cheddar cheese and green onions.	ENTREES       Chicken Pomodoro - $7.25 Sauteed chicken breasts in a light cream and lemony vodka sauce with chunks of fresh tomatoes and green onions.       Calabacitas Clafoutis - $6.75 Delicious melange of sqush, smoked chicken, mushrooms and Monterey Jack in a custard base.       Honey Chipotle Shrimp - $9.99 Shrimp in a luxurious cream sauce of smoke, spice and a lemony sweetness served over pasta.         Mongolian Baby Baby Ribs - $7.99 These are pretty special! Glazed in hoisin-ginger sauce and smoked over pecan wood, these babies fall off the bone.       Sirloin Tri Tip Roast - $7.99 Popular California cut of sirloin roasted to medium rare and served with horseradish cream.     Southwest Meatloaf  - $6.99 Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese.          DESSERTS       Carrot Cake - $3.99 Apple Cake  - $3.50 Katherine Hepburn Brownies - $.99 Pecan Sandies - $1.25 Oatmeal Raisin Cookies - $1.25 Honey Yogurt Ice Cream - $2.50 sm $4.50 lg         SPECIALS       THIS WEEK’S SPECIAL - $8.99 Calabacitas Clafoutis, Herbed Rice, Green Salad, a Roll and a Cookie. SOUP SPECIAL - $8.99 Bowl of Soup, Mixed Greens Salad and our Homemade Roll SALAD MEDLEY - $8.99 Choice of 3 Salads and our Homemade Roll SOUP & SANDWICH SPECIAL-$8.99 Cup of Soup, 1/2 Sandwich, Chips and a Pickle (Not served after 5 PM)           WHAT'S HAPPENING   LIVE MUSIC ~~~ JOYCE WEBB Thursday, July 29  6:30 - 9:00 ~~~ Friday, July 30 7:00-9:00 ~~~ JOHN ARTHUR MARTINEZ Saturday, July 31 7:00 - 10:00                                        Find us on Facebook: click here!