Now Open Later for Dinner!!

New Summer Hours

Monday - Saturday 11am - 8 pm

Menu for the Week of  July 21, 2008
Salads       Mixed Greens - $3.25 sm   $6.50 lg With fresh tomatoes and sliced cucumbers.       Asian Slaw  - $2.75 sm     $4.99 lg Green and Napa cabbage and green onion tossed in an Asian vinaigrette with toasted almonds, sesame seeds and crispy noodles.       Fruit Salad - $3.50 A combination of the best the season has to offer.     Tarragon Chicken Salad  - $6.50 Tender chunks of chicken, purple onion and capers folded into a creamy tarragon dressing.       Broccoli Salad  -  $3.50 Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.       Shrimp Salad   -  $7.99 Tender shrimp, celery, capers, red onion and hard boiled eggs folded into lemony mayonnaise and dill.       Greek Salad - $6.99 Fresh romaine, cucumbers, tomatoes, olives and feta in Greek vinaigrette, served with pita wedges and chickpea spread.       Eggplant Pasta Salad - $3.99 Creamy eggplant sauteed with red onion, fresh basil and tomatoes, then tossed with pasta and grated parmesan.       Deviled Eggs - $.75 Classic with Dijon mustard and capers.       Linda's Signature Salad - $7.99 Crisp, fresh greens, house-spiced pecans, plumped cranberries and bleu cheese tossed in homemade balsamic vinaigrette.                                          Soup Soups of the Day--$2.99-$6.99 Our soup menu changes daily. Call us for the selection!                      Sides Creamed Corn - $2.99                  Sweet, fresh summer corn folded into a creamy, luxurious sauce.     Summer Squash - $3.25 Summer zucchini and yellow squash pan-fried in olive oil and drizzled with lemon vinaigrette.                                                              Garlic Green Beans - $2.99 Harley Clark's green and yellow beans cooked 'til crisp tender and tossed with fresh garlic, extra-virgin olive oil and sea salt. Cilantro Sweet Potatoes - $3.25 Roasted sweet potato chunks tossed with lime juice, garlic, maple syrup, red pepper flakes and cilantro.   Twice Baked Potato - $3.25 Very large russet swirled with butter, sour cream, cheddar cheese and green onions.	Entrées   Linda's King Ranch Chicken - $6.25 Linda's own with sauteed mushrooms and black beans.                               Sesame Grilled Chicken - $6.25 Butterflied chicken breast marinated in sesame oil, soy sauce, wine and garlic ... then grilled.                               Sirloin Tri-Tip Roast - $7.99 Popular California cut of sirloin roasted to medium rare and served with horseradish creams.                                                            Salmon Patty - $4.99 Here's a comfort food.  Topped with spicy tartar sauce!   Apple Braised Pork Chop - $6.50 Pork chop braised with apple cider and onions to a melting richness.  Topped with cinnamon-sauteed apples.                             Dodie's Tomato Tart - $3.75 Buttery crust filled with Gruyere cheese and Harley Clark's lovely tomatoes, brushed with herbs, garlic and parmesan. Southwest Meatloaf--$6.99 Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese.                                    EVERYDAY SPECIAL Bowl of Soup, Mixed Green Salad, Homemade Wheat Roll, Iced Tea or Water $8.99   SALAD MEDLEY Choice of 3 Salads and a Roll Iced Tea or Water $8.99   Call with your order. We'll have it ready. Or you can eat in!        LINDA'S NEW HOURS Monday - Saturday 11 am - 8 pm BYOB   Please pay attention- my question is this: Who can make sauces as sweet as a kiss? In a world where nothing’s as good as it should be Who makes food better than anything could be? When the shadows of the world are all waiting in line Who’s like the sunrise ready to shine? To all of these questions my answer’s the same- Just stop by Linda’s and I’ll tell you her name. And long as you’re there, let it be known- Dinner’s ready. Eat it here… or take it home!                          ***     Dine in any time, or call with your order. Dinner’s ready.  Take it home!