Menu for the Week of  January 30, 2012
SALADS       Vietnamese Noodle Salad - $4.50 Asian Noodles tossed in a spicy hoisin-peanut sauce, with colorful slivered vegetables.  Refreshing.  Vegetarian (V.V+)       California Chicken Salad - $6.99 Poached chicken breast, avocado, purple onion, jicama and red grapes in a yogurt-poppy seed dressing. (G)       Greek Salad - $3.99 Sm  $7.99 Lg Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.(G)(V)       Mixed Greens $3.25 small $6.50 large With fresh tomatoes and sliced cucumbers.                                Broccoli Salad - $4.25 (G) Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.      Asian Slaw  $3.50 small  $6.99 large Green and Napa cabbage and green onion tossed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.           Linda's Signature Salad -$3.99-$7.99 Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda's balsamic vinaigrette. (G,V)       Deviled Eggs - $.99(G,V) Classic with Dijon mustard and capers. Fruit Salad - $4.50(G.V.V+) A combination of the best the season has to offer.         SOUPS Soups and Sandwiches of the Day                 $3.99- $8.99 Our soups and sandwiches change daily. Call us for the selection!   SIDES   Spaghetti Squash Taj Mahal - $4.25 Exotic and lovely, delicate strands of spaghetti squash are seasoned with bright Indian spices. (G,V)   Mediterranean Brussel Sprouts-$4.50 Roasted brussel sprouts tossed with walnuts, capers, a hint of anchovy and a taste of honey.   Quinoa and Leeks - $4.25 Rich flavors of braised leeks, bok choy and hsiitake mushrooms folded into quinoa, the "mother grain".   Twice Baked Potato   - $4.75 Very large russet swirled with butter, sour cream, cheddar cheese and green onions. (G,V)   Celebrate Valentine's Day   at  Linda's  Tuesday, February 14  with a special menu  and wonderful music by  "Gypsy Moon".    Reservations will start at 5:30 The restaurant will close at 5:00     Find us on Facebook: click here!	ENTREES       Chicken Tarragon - $7.99 Tender, sauteed chicken breasts in a tarragon cream sauce. (G)       Stuffed Bell Pepper - $7.25 Baked bell peppers stuffed with a savory combination of Italian sausage, herbs, tomatoes, cheeses and rice. (G)       Fish Tacos - $9.99 Grilled tilapia with cilantro slaw, drizzled with crema chapala in corn tortillas. (G)       Vegetable Lasagna - $7.99 Luscious roasted eggplant, mushrooms, zucchini and yellow squash layered with spinach ricotta, mozzarella, parmesan and pasta. (V)       Brisket Quesadilla - $7.50 Jimmy's pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico!       Sirloin Tri Tip Roast - $8.99 Popular California cut of sirloin roasted to medium rare, sliced and served with horseradish cream. (G)       Southwest Meatloaf  - $7.50 Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese.          DESSERTS       Carrot Cake - $3.99 Apple Cake  - $3.99 Katharine Hepburn Brownies - $1.25 Pecan Sandies - $1.25 Oatmeal Raisin Cookies - $1.25 Kathy's Zucchini Muffins - $2.50 Honey Yogurt Ice Cream (limited availability)         $2.50 sm $4.50 lg         SPECIALS       THIS WEEK’S SPECIAL - $9.99 Stuffed Bell Pepper, Green Salad, Homemade Roll and a Cookie. SOUP SPECIAL - $8.99 Bowl of Soup, Mixed Greens Salad and our Homemade Roll SALAD MEDLEY - $8.99 Choice of 3 Salads and our Homemade Roll SOUP & SANDWICH SPECIAL-$8.99 Cup of Soup, 1/2 Sandwich, Chips and a Pickle (Not served after 5 PM)     (G) = Gluten Free (V) = Vegetarian (V+) = Vegan   Live Music   "On The Hearth "   Friday, February 3 Al Barlow 7:00 - 10:00 Saturday, February 4 Wildflowers 7:00 - 10:00 SUPER BOWL SPECIALS Brisket Quesadillas - $7.50 ea. Hoisin Pork Sandwiches w/Asian Slaw - $3.50 ea Savory SW Cheesecake           Lg. $45.00  (10" dia)        Sm $25.00 (6"dia) Deviled Eggs - $.99 ea. Pecan-Smoked Brisket $10.99/lb Please order by Friday, February 3. Can pick up on Saturday, February 4 until 6 pm