VALENTINE’S DAY SPECIAL MENU

Saturday, February 13

 

 

Sea Scallop in Phyllo Cup with Kalamata Confit

Drizzled with Garlic Cream Sauce

Or

Bruschetta Spread with Local Goat Cheese

Topped with Caponata

 

Linda’s Signature Salad

Beef Tenderloin

Or

Grilled Quail

Or

Seafood Pasta Carciofi

(Shrimp, Clams, Artichoke Hearts, Mushrooms, Capers

And Cherry Tomatoes in a Wine and Garlic Sauce Over Pasta)

(Either or a Combination of two)

 

Scalloped Potatoes

 

Roasted Asparagus with Cherry Tomatoes

 

Bread

 

Chocolate Mousse

 

 

$39.00 per Person

Plus Tax and 20% Gratuity

Reservations Required

Our liquor license is pending.

Please feel free to bring your own beverage.

 

$35.00 per Person for Pick Up

 

A la Carte:

Beef Tenderloin - $10.99 per ½ pound

Quail - $7.99 Each

Chocolate Truffles

Hand Dipped Covered Strawberries

 

 

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