Holiday Dinner - 2010

 

Moist Oven-Roasted or Pecan-Smoked Turkey

10-12 lb (Serves 4-6)  12-14 lb (Serves 6-8)  14-16 lb (Serves 10-12)

 

Classic Cornbread Sage Dressing

 

Gravy

(With or Without Giblets)

(Please Choose One)

 

Garlic Parmesan Mashed Potatoes or

Cilantro Sweet Potatoes

(Please Choose One)

 

Fresh Green Beans with Roasted Tomatoes or

Brussel Sprouts with Cranberries

(Please Choose One)

 

Cranberry Sauce Spiked with Orange or

Pear and Cranberry Chutney

(Please Choose One)

 

Homemade Yeast Dinner Rolls

 

Cranberry Turtle Bars or

Apricot Pecan Tassies

(Please Choose One)

 

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$135.00 (Serves 4-6)  $178.00 (Serves 6-8)

$265.00 (Serves 10-12)

 

 

 

 

Extras

Whole Turkeys - Roasted or Smoked - Approx 12 lbs.  $65.00

Half-Ham bone In - approximately 10 lbs.                   $59.99

              Beef Tenderloin - Pecan smoked or Oven Rosted         $21.00 per pound

  Approximately 5-7 pounds

               Prime Rib Roast                                                          $24.00 per pound

 

 

Sides (Serves 4-6)

Cornbread Dressing                                                        $15.00

Gravy                                                                             $10.50

Garlic Parmesan Mashed Potatoes                                    $15.00

Au Gratin Potatoes                                                          $19.50

Cilantro Sweet Potatoes                                                  $15.00

Fresh Green Beans with Roasted Tomatoes                      $15.00

Brussel Sprouts with Cranberries                                    $15.00

Cranberry Sauce Spiked with Orange                             $ 7.50

Pear and Cranberry Chutney                                           $ 7.50

Homemade Yeast Dinner Rolls                                           $ 6.00  

  Turkey Carving Fee:                                                        $10.00

 

Desserts

Cranberry Turtle Bars (12)                                             $15.00

Apricot Pecan Tassies (12)                                              $15.00

Harvest Pumpkin Pie                                                        $12.99

Apple Cake with Caramel Sauce – Half Pan                      $25.00

Apple Cake with Caramel Sauce – Whole Pan                   $50.00

Carrot Cake – Half Pan (Feeds 12)                                  $25.00

Carrot Cake – Whole Pan (Feeds 24)                               $50.00

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Orders can be placed as late as

Saturday, December 18, 2010, 8:00 pm.

 

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The meal can be picked up as late as

Friday, December 24, 2010 at 5:00 pm.

 

Please call to place your order: 512-847-5464

 

 

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